Have been travelling almost every weekend over the last 2 months....in fact this is my first weekend in Singapore and I'm loving every minute of just vegetating at home with lovely home cooked meals, endless dvds and cuddling up with my two pets =)
I'm really gonna savour just staying home now cos come next month till June, the endless travelling starts again.
Last night i invented a new pasta dish, Thai Spiced Chicken with Angel Hair Pasta...dun wanna compliment myself but it was FREAKING GOOD!
Tonight we're gonna have fried GARLIC rice (by Chef Lim) with Steamed Seabass with Tom Yam broth (by Mua)! Can't Wait! Perfectly yummy, perfectly home cooked.
=P
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1 comment:
Please teach me the new pasta dish. Thank you. :P
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